I'm Terrible In The Kitchen. I Was

I Never Really Thought Of Myself As A Beefcake Kind Of Guy.

You Don't Know What The Pattern Of Flour And Chicken Is Going To Be, But You Know You're Going To Get Some Good Fried Chicken.

We Wanted To Show People What It Was Like In One Of Those Neighbourhoods That They Would Never Have Access To, In Bars That They Would Be Too Scared To Go Into, And A World That They Would Never Get To See. All Of That Is Something Really Unusual And Rare And Kind Of Fascinating. And The Only Way To Do That And To Make It Really Worthwhile Was That It Had To Be Authentic. We Dedicated A Lot Of Time And Energy To Making That Right And Real. So We Found Basically The Worst Locations That We Could.

If We Try To Define Our Own Moral Universe, There's A Price For That.

A Friend Of My Mom's Was A Casting Director So, Really As Kind Of A Lark, I Had A Couple Of Acting Jobs That Had Just Enough Exposure To Give Me The Option To Continue If I Wanted To. I Followed Through With It.