I'm Not Making Art, I'm Making Sushi

I'm Not A Fighter, But In My Mind I'm Fighting Every Day. 'what's New? What Am I Doing?' I'm Fighting Myself. My Soul Is Samurai. My Roots Aren't Samurai, But My Soul Is.

I Buy Soy Sauce And Flavor It Five Different Ways: With Sake, Mirin, Sugar, Kombu And Bonito Flakes. I Use Them On Lots Of Dishes At Home.

Japanese Chefs Believe Our Soul Goes Into Our Knives Once We Start Using Them. You Wouldn't Put Your Soul In A Dishwasher!

New York Is My, You Know, Second Hometown.

A Lot Of People Call Me A Celebrity Chef, But I Don't Think That I'm A Celebrity. So I Want To Stay Keeping Just A Chef. That's More Comfortable.