I'm Not Making Art, I'm Making Sushi

I Want To Expand My Cuisine To This Country. I Love America. I Have Been Here 22 Years.

When I'm On The Road, I Wake Up Early And Walk A Lot. I'm Very Healthy. But When I Come Back Home, I Am More Tempted By Guilty Pleasures, Such As Eating Too Many Sweets And Sleeping A Lot.

A Lot Of People Think Japanese Food Is Difficult, A Lot Of Work. But You Don't Have To Buy The Knife I Have. You Don't Have To Train As Long As I Have. You Can Do My Cooking In Your Kitchen.

You Wouldn't Put Your Soul In A Dishwasher!

A Kitchen Without A Knife Is Not A Kitchen.