I'm Not Afraid To Look Like An

In Italy, Kids Are Taken To Restaurants Very Early, They're Welcome There, And They Learn How To Behave. You Don't See A Lot Of Screaming Crying Kids Acting Out In A Restaurant In Italy. They Don't Put Up With That.

One Of The Things Is Challenging Yourself To Do A Rome Show When Everybody's Done A Rome Show. To Find Some Aspect Of Food Culture Or Chef Culture That People Can Look At In A New Way.

Anyone Who's A Chef, Who Loves Food, Ultimately Knows That All That Matters Is: Is It Good? Does It Give Pleasure?

To Me, Life Without Veal Stock, Pork Fat, Sausage, Organ Meat, Demi-glace, Or Even Stinky Cheese Is A Life Not Worth Living. Vegetarians Are The Enemy Of Everything Good And Decent In The Human Spirit, An Affront To All I Stand For, The Pure Enjoyment Of Food.

I Think We Should Be Honest About Who Is Working In Our Kitchens.