I'm Definitely Looking Forward To The Day

Open Your Mind, Get Up Off The Couch, Move.

Jiro Ono Serves Edo-style Traditional Sushi, The Same 20 Or 30 Pieces He's Been Making His Whole Life, And He's Still Unsatisfied With The Quality And Every Day Wakes Up And Trains To Make The Best. And That Is As Close To A Religious Experience In Food As One Is Likely To Get.

Nobody In Singapore Drinks Singapore Slings. It's One Of The First Things You Find Out There. What You Do In Singapore Is Eat. It's A Really Food-crazy Culture, Where All Of This Great Food Is Available In A Kind Of Hawker-stand Environment.

In America, There Might Be Better Gastronomic Destinations Than New Orleans, But There Is No Place More Uniquely Wonderful.

Luck Is Not A Business Model.