If Your Kitchen Smells Good, Your Food

The Depressing Thing About Battery Technology Is That It Gets Better, But It Gets Better Slowly. There Are A Whole Bunch Of Problems In Materials Science And Chemistry That Come In Trying To Make Existing Batteries Better.

If You Take A Scotch Whiskey And Distill Out The Alcohol, What Is Left Has An Amazing Taste To It And Can Be Used As A Flavoring For A Dessert.

Food, Like Anything Else, Lives In The Physical World And Obeys The Laws Of Physics. When You Whisk Together Some Oil And A Little Bit Of Lemon Juice - Or, In Other Words, Make Mayonnaise - You Are Using The Principles Of Physics And Chemistry. Understanding How Those Principles Affect Cooking Lets You Cook Better.

Pressure Cookers Are Relatively Inexpensive, They're In Every Kitchen Store, Your Grandma Probably Had One, But A Lot Of People Don't. A Pressure Cooker Is Interesting Because By Pressurizing The Vessel, You're Able To Cook Much Hotter Than The Boiling Point Of Water, And Still Have Water Be Present.

Software Sucks Because Users Demand It To.