If You Have Extraordinary Bread And Extraordinary

I Say: If You Don't Know How To Cook, I'm Sure You Have At Least One Friend Who Knows How To Cook. Well, Call That Friend And Say, 'can I Come Next Time And Can I Bring Some Food And Can I Come An Hour Or Two Hours Ahead And Watch You And Help You?'

After 45 Years Of Marriage, When I Have An Argument With My Wife, If We Don't Agree, We Do What She Wants. But, When We Agree, We Do What I Want!

I Was Chef To The French Presidents Between '56 And '59, Finished With De Gaulle, And During De Gaulle I Remember Serving Eisenhower, Nehru, Tito, Macmillan; Those Were The Heads Of State At The Time. I Never Saw Anyone. No One Would Ever, Ever, Ever Come To The Kitchen. You Couldn't Even See Them.

When I Left To Go Into Apprenticeship In 1949, It Was Only Four Years After The War, And People Don't Realize, We Still Had Tickets For Butter, Meat And So Forth In France Until 1947. It's Not Like The End Of The War, Everything Was Plentiful - It Wasn't.

This June, I'll Travel Once Again To The Food And Wine Magazine Classic In Aspen, Colorado. For Many Years, My Dear Friend Julia Child And I Have Teamed Up To Teach Classes Together At The Event; For The Past Seven Years, My Daughter, Claudine, Has Been My Cooking Partner On Stage.