I Will Say That As I Get

I Had A List Of About 35 Restaurants, 25 Of Which Were Fast-food Joints All Around Los Angeles And I Didn't Get A Quarter Through The List. It Just Became Me Thinking About Going To These Places And Wanting To Enjoy The Food And Food Just Not Being Enjoyable Anymore.

[yorgos Lanthimos] Is Really A Master I Feel, I Really Do.

I'm Not Painting Myself As A Down-home, Modest Guy.

I'm Enjoying [my Career]. If Anything I'm Aware That The Pressure Of The First, I Suppose, Six Or Seven Years I Was In America - I Mean That Energy Of Having Such A Rapid And Ascending Celebrity - It's Not There Anymore. It's The End Of That Chapter And Now I'm Just Enjoying The Work Probably More Than I Ever Have And Yet I'm Simultaneously Less Attached To It I Think, Which Is Kind Of A Strange State Of Grace To Be In.

I Called Nic Pizzolatto And He Said, "no, No. You're In It The Whole Way Through." That Was Fun To Shoot [in The Lobster]. I Had A Few Scenes In That Show That Were Some Of My Favorite All-time Scenes To Be In.