I Think That My Interpretation Of Italian Was A Lot More Southern Than What My Husband Cooks. You Know, I Grew Up In Queens And In Brooklyn, And We - Really, It's More Southern. It's Naples And Sicily. It's Heavier. It's Over-spiced. And Like Most Americans, I Thought Spaghetti And Meatballs Was Genius.

-Debi Mazar

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I Think That My Interpretation Of Italian

Debi Mazar

I Think That My Interpretation Of Italian Was A Lot More Southern Than What My Husband Cooks. You Know, I Grew Up In Queens And In Brooklyn, And We - Really, It's More Southern. It's Naples And Sicily. It's Heavier. It's Over-spiced. And Like Most Americans, I Thought Spaghetti And Meatballs Was Genius.

Topic

Queens

Husband

Italian

I Used To Watch My Grandmother Make Fancy, Julia Child-style Beef Bourguignon. And Growing Up In New York City, I Was Exposed To Many Cultures. I Experimented With Puerto Rican And Jamaican Food.

New York

Children

Growing Up