I Think Pressure's Healthy, And Very Few

I Am The Most Unselfish Chef In Britain Today.

One Thing I Can't Afford To Get Sucked Up In Is The Trend Formation Of Restaurants Here. I've Invested Heavily. We Have A Ten-year Lease. More Importantly, The Style, The Feel And The Décor Of The Dining Room Is Vibrant.

I Think Reality Tv Now Needs A Big Kick Up The A - To Get Creative And Be Meaningful, I Think. Otherwise, People Are Becoming Famous For Having No Talent, Based On Pure Exposure. That's The Grating Part.

Certainly In Business Terms, Considering How Thriving The Market Is. Understanding What People Want Is Essential. We Have A Team On The Ground Whose Job It Is To Keep Tabs On What's Good, Whether It's A Tapas Bar In Barcelona, Or An Amazing Fish And Chip Shop In Yorkshire.

It's Very Hard When You Eat Out Every Day For A Living, And A New Restaurant Comes Along And You Haven't Got That Same Vigour That You Had 10 Years Ago.