I Swim Like A Fish And I

Rude Staff, Bad Lighting, And Dirty Bathrooms Are All Signs Of A Bad Restaurant And A Good Reason To Leave A Restaurant!

I Quite Like That Jeopardy, Those Up-against-the-wall Odds. I Don't Like It When It's Over-comfortable, Too Easy, Something That Can Be Done In Two Or Three Weeks. I Like A Challenge.

Being A Chef Never Seems Like A Job, It Becomes A True Passion.

Long Island For Me, It's Producing More Chefs Coming Out Of There Than Paris.

In Order To Create A Little Bit Of Confidence, Start Cooking With Pasta. Pasta Is Phenomenal. Once You've Cooked Pasta Properly For The First Time It Becomes Second Nature.