I Love The Energy That Comes When

The Main Thing I Look At Is: Is It From The Heart? If I Know That You Down With Me, Then We Always Gonna Be Down Through Whatever The Thick And Thin.

Analyzin' Miss Clairol, Fendi'd Down Mascara On, Assistant Manager In Paragon

I'm Not An Artist That Makes Singles, I'm An Artist That Makes Albums, And It's A Totally Different Thing.

L.a.'s Always Been Good To Me.

When You Think Of A Chef You Think Of Somebody That Could Cook - You Don't Think Of Chef That Says, 'yo, I Make Only Steaks'. No. A Chef Knows How To Bake, He Knows How To Fry, He Knows How To Sautee, He Knows How To Do Everything That's Pertaining To Food, And That's How I Felt About My Lyrical Position. It's Like I Would Say, 'today I'm Gonna Make A Hot Salmon. Tomorrow I Make You Spaghetti. The Next Day I Make You Baked Fish'. This Is How My Lyrical Content In My Head Was Already Bein' Reciprocated To The World, Bein' Given To Y'all Like That.