I Love Fresh Citrus And Always Keep

We're Probably Close To Reaching 2,000 Shows, Which Is More Than Julia Child And Jacques Pepin Together.

I Came Here Because The City Has A Tradition And Is A Very Respected Food City.

I Started Cooking When I Was About 10. I Have Memories Like When I Was 6 Or 7 With My Mom, And When I Was 12 I Started Getting Real Serious About Cooking.

One Big Reason I Do What I Do Is There's No Two Days Alike. It's Not Work For Me. It's My Life. My Passion.

I Have A Lot Of Influences. I'm American-schooled. I'm Classically Trained. I'm A Pretty Universal Student, If You Will. I Have A Lot Of Degrees, Which Really Don't Pay The Rent. I Have Two Doctorate Degrees, I Have A Bachelor's Degree, But I'm Still A Cook.