I Listen A Lot To How People

Cooking Breakfast And Brunch Professionally Really Kind Of Ruined Breakfast Service For Me For A Long Time.

My Love Of Soft, Runny Cheese - It's Impossible To Resist.

I Wasn't That Great A Chef, And I Don't Think I'm That Great A Writer.

It Would Be An Egregious Mistake To Ever Refer To Me In The Same Breath As Most Of The People I Write About.

I Don't Have Much Patience For People Who Are Self-conscious About The Act Of Eating, And It Irritates Me When Someone Denies Themselves The Pleasure Of A Bloody Hunk Of Steak Or A Pungent French Cheese Because Of Some Outdated Nonsense About What's Appropriate Or Attractive.