I Like To Create What I Call

I'm Not Sure That Some Of The Food Purists Are In Touch With What Really Goes On In American Households.

I Think Women Today Are So Overwhelmed And Overtaxed.

One Of The Things I Do In My Cookbooks Is I Will Do A Conversion From Outdoor To Indoor Grilling So You Can Do It Year-round.

It's Really Easy To Figure Out Why I Love What I Love, The Holidays And Food. I Know The Difference Between Having Them And Not Having Them.

Why I Have Had Such A Huge Career And Why I Have Sold Over Four Million Books, Is That People Can Do What I Share With Them To Do.