I Like Thick Or Middle (spaghetti). Thin

Find Something You Love, Because If You Love What You Do, You'll Never Spend A Day At Work.

The Chinese Five-spice Works Really Well In The Quantity That I Used. It Makes It Almost Imperceptibly Just A Little Bit Sweeter Without Making It Really Sweet Or Really Even That Asian Flavored.

My Wife Susi And My Kids Quite Simply Are The Most Fun Of All My Friends.

Breakfast Is The Best Time For Me To Figure Out What My Kids Are Doing. Right After You Wake Them Up At Breakfast, You Pepper Them With Questions. You Can Get In There Because They're Not Protecting What They Thought Was Cool: "what Happened Yesterday?" "oh, Matthew Stole My Book And Ran Away And It Was Really Annoying..." That Wouldn't Happen After Lunch, Because Their Defenses Are Up. In The Morning, If You Lull Them Into A Comfortable Place, You Get More Honesty, And That's Without Being A Detective.

Larousse Gastronomique Is A Veritable Dictionary Of Cooking Terms For The French Kitchen. If A Chef Were Allowed Only One Book, This Would Have To Be It.