I Like Not To Feel That All

When I Do My Shows, It's Really Cross-generational. Sometimes There's Three Generations There.

I Travel Regularly And Have Learnt To Be Very Methodical As Far As Packing Is Concerned. For Example, I Always Check The Weather In Advance Of Where I'm Going To Ensure That I've Packed The Right Clothes.

Cinema Affects Everything, From The Way I Get Dressed To How I Build My Stages.

I'd Say That, First And Foremost, I'm A Performer; I Started Performing When I Was Four Years Old, And Being On Stage From A Young Age Set Me Up.

I Was Mainly Raised By A Working Mum Who Didn't Have Much Time Or Inclination For Making Food. So I Had Three Or Four Basic Meals: Fish Fingers And A Tomato; A Packet Scotch Egg And A Tomato; Pasta With A Tin Of Tomatoes; And Extra Mild Plastic-y Cheddar Chopped Into Cubes With Bits Of Cucumber.