I Like Anchovies, And I Don't Tell

I'm Pretty Confident That The Seafood From The Northeastern Atlantic Is One Of The Most Delicious And Unique In The Country, So That We Can Represent That In A Way That The Italians Like To Represent Things.

I Really Want To Be A Rock Star.

We Need To Figure Out A 'harvest System' To Collect The Produce That Stores Don't Put Out For Customers To Buy Because It's Not Perfect Looking. Frankly, The Stuff Left To Rot In The Storeroom Is More Beautiful To Me Than The Perfect Carrot. I'm A Gnarly Carrot Kind Of Guy.

The Hamptons Are Usually Filled With What I Had Hoped To Leave Behind In New York City.

Chefs Don't Actually Say 'that's A Spicy Meat-a-ball,' Except To Indicate That There's A Bomb Threat In The Restaurant Without Alarming The Customers. Terrorism Is The Spiciest Meatball There Is.