I Hated The Naked Chef. Fine, Yes,

It's Been About A Week Without Alcohol Of Any Kind. I'm Enjoying My New, Clean-living Lifestyle.

As Incisively Pointed Out In The Documentary Food Inc.," An Overwhelmingly Large Percentage Of "new," Healthy," And "organic" Alternative Food Products Are Actually Owned By The Same Parent Companies That Scared Us Into The Organic Aisle In The First Place. "they Got You Comin' And Goin'" Has Never Been Truer.

I'm Not Impressed By Any Cooks Who Can Brag About A Filet Mignon. A Guy Who Can Take The Neck Of A Shank Or Can Use Tripe To Make Into Something Delicious Is Really Interesting To Me; That's Impressive.

A Burger Is Something Anyone Can Do, Just Follow The Rules.

I Like The Fact That Melbourne Always Seems To Support Their Chefs And Promote Them In Ways I Find Really Admirable.