I Had These Recipes That Say Do

You Can Easily Put Together Your Own Favorite Spice Blend, Whether That's A Salt And Pepper Mixture Or You're Adding Herbs To It Or Creole Spice. Just Watch Out For The Sodium Content. That Why I Encourage You To Make Your Own.

My Inspiration Was My Mom. She's A Great Cook, And She Still Cooks, And We Still Banter Back And Forth About Cooking. Growing Up In A Mostly Portuguese Community, Food Was Important And The Family Table Was Extremely Important. At A Very Young Age I Understood That.

I'm Not A Tv Guy. I'm A Restaurant Chef And A Businessman.

I'm Not Impressed With Presidents. I Have Met A Few, But I'm Not Impressed With Them.

My Food Is Louisiana, New Orleans-based, Well-seasoned, Rustic. I Think It's Pretty Unique Because Of My Background Being Influenced By My Mom, Portuguese And French Canadian. There's A Lot Going On There.