I Enjoy The Creative Side Of The

It's Wild How Chefs Have Become Like Rock Stars.

I Liked The Energy Of Cooking, The Action, The Camaraderie. I Often Compare The Kitchen To Sports And Compare The Chef To A Coach. There Are A Lot Of Similarities To It.

Absolutely, There Is A Connection Between Food And Love. I Always Say, When There's Love In My Heart Or I'm Feeling Particularly Good, The Food Comes Out That Much Better. And So I Think Valentine's Day Is A Special Day.

We Have A Training Period; We Have Certain Guidelines And Structure. You Can't Hire Talented People And Stifle Them. That's Not The Way It Works Anymore.

I Use A Lot Of Spices, Fresh Veggies And Fruit, Extra Virgin Olive Oil, Nuts, Avocado, Soybeans And Organic Ingredients As Often As Possible. We Need Fat In Our Diets And Using The Healthier Fats Is Key.