I Eat For A Living, So Working

Dark Chocolate, And Salt And Vinegar Chips Are My Weakness - But Not Together.

Balance Is Key In Cooking - You Want A Little Acid, A Little Sweet, A Little Savory - The Flavors Should Be Harmonious.

I Eat For A Living, So Working Out Is Definitely Part Of My Job, The Same Way That The Eating, Tasting, And Drinking Is. I Try To Keep Up A Consistent Workout Routine, But I'm Not The Kind Of Person Who Goes To The Gym Every Day And Does The Same Routine.

When I'm Cooking For Myself, I Find That I Eat Almost Completely Vegetarian, Although I'm Not Vegetarian.

You Don't Get Second Chances In The Real World.