I Don't Put Cream In Any Pasta

I Don't Think Fine Dining Is Dying, But I Think Those Rare Occasions When You Really Want The Fanciness Are Diminishing... I Think A Lot Of People Are Going To Find Simpler, More Casual Ways To Enjoy An Experience.

There Are Pockets Of Great Food In Spain, But There Are Also Pockets Of Very Mediocre Food In Spain, And The Same In Morocco And The Same In Croatia And The Same In Germany And The Same In Austria.

In America, I Would Say New York And New Orleans Are The Two Most Interesting Food Towns. In New Orleans, They Don't Have A Bad Deli. There's No Mediocrity Accepted.

Protein Has Been Intensely Over-represented On The Plate. Now, The Garden Should Be The Main Drag For Main Courses.

The Idea Of Having Dinner Together Every Day With Your Family Removes The Pressure From Trying To Explain Everything. You Tell Us The Good Parts About Your Day, But You Also Tell Us The Bad Parts About Your Day. And At The End Of That, Because You're In A Ritual, You Remove The Pressure Of Admitting You Had A Failure That Day. And It Also Takes The Wind Out Of Having A Great Day. I Mean, It Makes You A Little Bit More Normal All The Time. That Moment Of Therapeutic Sharing Is Something That Happens In Food, That Doesn't Necessarily Happen When You're Watching Tv.