I Don't Eat A Lot Of Anything.

People Say, "what Happens In Vegas Stays In Vegas." Because People Do Wild And Crazy Things In Vegas That They Probably Wouldn't Do Any Other Time. Which Is Why I Feel Like, If You're Gonna Open Your First Restaurant, This Might Be The Place To Do It.

I Think You Can Tell The Food Is Close To My Heart, Too, Because I'm Doing What I Do Best.

I Made Lemon Spaghetti In An Early Season Of 'everyday Italian,' And To This Day People Still Come Up To Me And Say They Love It. It's Very, Very Simple. Basically, You Cook The Pasta And Mix Together Parmesan Cheese, Olive Oil, Lemon Juice And Zest And Pour It Over The Pasta.

It's Almost Ingrained In People That, Just Like You Can't Be A Smart Model, You Can't Be A Good-looking Cook.

My Grandfather's Family Used To Own A Pasta Factory In Naples And They Would Go Door-to-door Selling Their Pasta. So His Love Of Food Came From His Parents, Which Was Then Passed Down To My Mother And Then Again To Me.