I Didn't Know What We Would Be

Our Aim Was To Insure Repeat Business Based On The System's Reputation Rather Than On The Quality Of A Single Store Or Operator.

Customers Tend To Avoid A Restaurant That's Going Aswamp In Its Own Sludge.

If My Competitor Were Drowning I'd Stick A Hose In His Mouth And Turn On The Water.

It Requires A Certain Kind Of Mind To See Beauty In A Hamburger Bun.

Are You Green And Growing Or Ripe And Rotting?