I Can't Deliver Lines, But I Can

Recipes Tell You Nothing. Learning Techniques Is The Key.

I Think The Patterns Are Set Very Early When The Kids Are Young. But At The Same Time, There Are Some Flavors Kids Just Don't Like.

Too Often, Chefs Just Want To Experiment - They Want To Use Liquid Nitrogen Before They Know How To Use Heat.

One Of The First Jobs I Ever Had Was Opening Clams In A Seafood Restaurant, So I'm Pretty Quick At It.

You Have To Know The Classics If You Want To Cook Modern Food.