I Can Teach A Chimp How To

The American Dream Is Ownership … A House, A Car, A Vacation Home And, Even Better, Your Own Business

Look At Cookbooks With Your Kids And Ask Them What Sounds Good.

Once You Become An Elaborate And Well-developed Culture, Anything From Rome Or The Etruscans, For That Matter, The Food Starts To Become A Representation Of What The Culture Is. When The Food Can Transcend Being Just Fuel, That's When You Start To See These Different Permutations.

The Pendulum Of Cookery Techniques Became More Significant Than The Actual Experience. And When That Happens, The Customer's Satisfaction Becomes Secondary To The Chef's Satisfaction. And In That Case, You Have An Upside-down Equation. Because The Customer Is The Basis Of Our Restaurant, First Of All, And If The Chef Becomes The Most Important Person At The Table - Even More So Than The Guests - Then Suddenly You're Left With Something That Doesn't Really Work.

There's A Pretty Equitable Distribution In The Restaurant Industry Of How Money Gets Paid, Except For In The Kitchen. The Kitchen Is The Lowest-paid Group Of People.