However, I Was A Restaurant Critic At

Oh, Did I Tell You I Have A Cookbook? I Have A Cookbook Deal.

One Of The Smartest Things You Can Do On 'chopped' Is To Take One Of Those Ingredients And Make A Pickle Out Of It, Because Almost Every Dish Benefits From That. I'm Feeling Like Those Intuitions Are Becoming More Natural.

My Place In Chicago Is A 105 Year Old House, But I Really Like Contemporary Spaces Too, So It's Refreshing And Fun To Be In A Space Where You Can Do Contemporary Things.

In Recent Years, I've Been Writing Because I'm Fortunate Enough To Work In The World Of Food Television, To Travel And Taste And Learn About Cooking From The Best Chefs In The Business.

When I Come Home From A Shoot, I'd Rather Reheat Food I've Made Than Eat Takeout.