Have Fun. Do Something Nobody Else Had

I Opened My Own Restaurant When I Was 17. I Went Broke, Then Traveled Around The Country, Learning About Different Kinds Of Foods, Had Three Other Restaurants That Went Broke. It Didn't All Start Just A Few Years Ago!

I Think The Most Wonderful Thing In The World Is Another Chef. I'm Always Excited About Learning New Things About Food.

My Mother Would Put Me On A Wooden Box At The Stove And Tell Me To Call Her If Certain Things Would Happen. Like If The Steam Turns Blue, That Is Danger!

We're Working People, And That's What We Like To Do, Work.

Cajun Is Country Food By Farmers And Fisherman That Arrived In Louisiana From Acadiana, Canada.