Gastronomy Is And Always Has Been Connected

I Live With Carpe Diem Engraved On My Heart.

I Am More Modest Now, But I Still Think That One Of The Pleasantest Of All Emotions Is To Know That I, I With My Brain And My Hands, Have Nourished My Beloved Few, That I Have Concocted A Stew Or A Story, A Rarity Or A Plain Dish, To Sustain Them Truly Against The Hungers Of The World.

One Martini Is Just Right. Two Martinis Are Too Many. Three Martinis Are Never Enough.

War Is A Beastly Business, It Is True, But One Proof We Are Human Is Our Ability To Learn, Even From It, How Better To Exist

I Notice That As I Get Rid Of The Protective Covering Of The Middle Years, I Am More Openly Amused And Incautious And Less Careful Socially, And That All This Makes For Increasingly Pleasant Contacts With The World.