Frying Gives Cooks Numerous Ways Of Concealing

I Will Only Observe, That That Ethereal Sense - Sight, And Touch, Which Is At The Other Extremity Of The Scale, Have From Time Acquired A Very Remarkable Additional Power.

For Unknown Foods, The Nose Acts Always As A Sentinal And Cries. 'who Goes There?'

At The Time I Write, The Glory Of The Truffle Has Now Reached Its Culmination. Who Would Dare To Say That He Has Been At A Dinner Where There Was Not A Pièce Truffée? Who Has Not Felt His Mouth Water In Hearing Truffles A La Provencale Spoken Of? In Fine, The Truffle Is The Very Diamond Of Gastronomy.

To Claim That Wines Should Not Be Changed Is A Heresy; The Palate Becomes Saturated And After The Third Glass The Best Of Wines Arouses Nothing But An Obscure Sensation.

At The Table Of A Gentleman Living In The Chausee D'antin Was Served Up An Arles Sausage Of Enormous Size. "will You Accept A Slice?" The Host Asked A Lady Who Was Sitting Next To Him; "you See It Has Come From The Right Factory."it Is Really Very Large," Said The Lady, Casting On It A Roguish Glance; "what A Pity It Is Unlike Anything."