Follow Your Gut, Make A Choice, And

I Don't Put A Great Deal Of Stock In Art Trophies.

If Properly Dried And Trimmed, New York-style Pizza Could Be Used To Make A Box For Chicago-style Pizza. I Love A Slice When I'm In Nyc, But It's Like Eating A Slim Jim Compared With A Filet Mignon. One Slice Of Gino's East Stuffed Sausage Pizza Is A Bigger Meal Than An Entire New York Pie.

I Have A Kenwood Charcoal Grill. In Our House, If Anybody Is Cooking, It's Me. I Love Making Burgers. I Love Making Pork Tenderloin. Lamb Chops I Do On The Grill A Lot. But You Just Can't Beat Brats.

With All Of The Visual Distraction Constantly Inundating Us In The Form Of Our Devices And Screens, I Really Derive A Great Deal Of Pleasure From Watching The Sun Rise And Set, Admiring Clouds As They Change Shape Across The Sky, Watching Tree Leaves And Blossoms Undulate In The Breeze....these Treats Foment An Ocular-cleansing Refreshment To My Way Of Thinking.

Being A Man Of The Theater And A Hedonist, I Find The Idea Of Building Coffins Very Romantic.