Everything In Moderation.

I Wasn't Looking To Get Into Tv. My Family Was In The Movie Business, So I Was Never Interested In That World.

I'm Actually A Very Shy Person, Which Is Why I Always Chose To Be In The Kitchen. You Can Make People Happy And Entertain Them, Without Really Being There. You Can Make A Very Short Appearance And Then Say, 'i've Got Something On The Stove, Gotta Go!

I'm Into Very Colorful Food. Obviously Lots Of Flavor, But I Think We Eat With Our Eyes First, So It Has To Look Great. The Presentation Has To Be Great.

To A Billion People Around The World Surviving On Just A Dollar A Day, The Question Of What To Eat Tonight Is More About Life And Death Than About Recipes. The Struggle Of Poor People Around The Globe Weighs Heavily On Me, Especially Now That I Am A Mother, Which Is Why I Work With Oxfam.

You Just Need A Little Perspective. Warmed Chocolate Can Give You That.