Every Public School In The Country Should

Following The Devastating India Ocean Tsunami Of 2004, I Founded Chefs For Humanity, Modeled After Doctors Without Borders, But Comprised Of Chefs. There Wasn't Anything Out There Like It, And There Was A Definite Need For Chefs To Be Able To Offer Assistance And Aid To Those Suffering From Hunger And/or Malnutrition Worldwide.

I Add A Lot Of Citrus To My Food And I Think That Flavors It. And, To Me, That What Makes It Healthier, Lower In Fat, Lower In Calories. It Adds Lots Of Flavor. Spices, Of Course. But Citrus Is Definitely Kind Of My Go-to To Season And Really To Really Make Those Flavors, Make That Food Come Alive.

I Use A Lot Of Fresh Citrus, Garlic, And Fresh Herbs When Cooking To Cut Down On Fat And Sodium But Punch Up Flavor. Our Cupboards And Fridge Are Full Of Condiments - Mustards, Vinegars, Etc. That Also Add Tons Of Flavor But Are Low In Fat, Calories, Or Other Processed Additives.

I Wanted So Badly To Be Straight Like My Friends. But I Couldn't Change It Any More Than I Could Change Having Brown Eyes. And I Knew I Would Never Fit Into What Kids Thought Was Normal.

Chronic Malnutrition, Or The Lack Of Proper Nutrition Over Time Directly Contributes To Three Times As Many Child Deaths As Food Scarcity. Yet Surprisingly, You Don't Really Hear About This Hidden Crisis Through The Morning News, Twitter Or Headlines Of Major Newspapers.