Each City Has Its Own Culinary Landscape.

I Was The First Indian Model To Have A Career In Paris, Milan And New York. I Am The First One To Admit I Was A Novelty.

From The Simple Stringing Together Of Lemon Garlands For The Goddess Durga, To Dividing The Prasadam Or Blessed Foods For The Children First, I Came To Associate Food Not Only With Feminity, But Also With Purity And Divinity.

All Chefs Are Like Jewish Mothers. They Want To Feed You And Feed You And Impress You. It's An Eagerness To Please.

I Always Loved My Bangles, I Can't Remember A Time When I Didn't Have A Bangle On.

I Don't Have Any Stigma Attached To My Body. When I'm In My Own Private Space, I Have Very Little On.