During My School Visits, I Really Enjoy

The Current Fast Food That We Have Is Inexpensive When You Buy It, But The Long-term Costs Of Eating It And The Long-term Costs To Society, Are Much Too High. This Cheap Food, When You Add Up All The Total Costs, Is Much Too Expensive.

A Typical Workday For Me Is Getting Up At About 5:00, 5:15 In The Morning, Getting Some Coffee Or Tea As Quickly As Possible, And Then Getting To My Desk. And Ideally, I'll Start Writing Around 5:30, 5:45, And I'll Write For Three, Four Hours, And Then I'll Take A Break, And Read Over What I Write. Maybe About Lunchtime, I'll Go Exercise Or Get Out Into The Day. Then I'll Either Read Over What I Wrote The Day Before And Quit Work Around 3:00 Or 4:00 In The Afternoon And Spend Some Time With My Kids.

We Can Have Americans Eating Affordably And Eating In A Way That's Sustainable.

Future Historians, I Hope, Will Consider The American Fast Food Industry A Relic Of The Twentieth Century--a Set Of Attitudes, Systems, And Beliefs That Emerged From Postwar Southern California, That Embodied Its Limitless Faith In Technology, That Quickly Spread Across The Globe, Flourished Briefly, And Then Receded, Once Its True Costs Became Clear And Its Thinking Became Obsolete.

Different People, In Good Faith, Can Look At The Same Fact And Interpret It Differently. But Thats Where An Interesting Conversation Begins.