Companies Have Got To Learn To Eat

My Real Bottom-line Hypothesis Is That Nobody Has A Sweet Clue What They’re Doing. Therefore You Better Be Trying Stuff At An Insanely Rapid Pace. You Want To Be Screwing Around With Nearly Everything. Relentless Experimentation Was Probably Important In The 1970s-now It’s Do Or Die.

It's Not Enough To Be Close To The Customer. You've Got To Be Glued To The Customer.

What You Decide Not To Do Is Probably More Important That What You Decide To Do.

A Vibrant, Rich, Growing Corpus Of Public-domain Books Is A Vital Public Good - Similar To Parks, The Infrastructure Of Basic Services, And Other Hallmarks Of Any Advanced Society.

Fact Is, The Work Place To A Great Extent Is "where We Live." We Need Star Accountants. Boffo Saleswomen. Over-the-top Creatives In Marketing And New Product Development. And So On. But, Since We're Effectively Talking About "where We Live," Good Sense And Good Business And "good" Engagement Throughout The "supply Chain," From Vendor's Vendor To Customer's Customer, We Would Benefit Mightily-including On The P & L-if We Insisted (!) On: "pleasant." "caring." "engaged."