Chefs Are Fond Of Hyperbole, So They

You Know, From Age 17 On, My Paycheck Was Coming From Cooking And Working In Kitchens.

Every Chef I Know, Their Cholesterol Is Through The Roof. And Mine's Not So Great.

On One Hand We Encourage And Allow Major Pharmaceutical Companies To Openly Hook Vast Sectors Of Our Population On Narcotics, And Then We Cut Them Off And Throw Them In Jail, And Moralize About It. It Is Clearly A Huge, Huge, And Growing Problem. It's Devastating. We Need To Treat It As A Health Crisis, Which It Is, And Stop Moralizing.

My Daughter Takes Pride In Showing Up With Stuff That Other Kids Envy Or Are Freaked Out By, So I Send Her To School With Grilled Octopus.

I Like Telling Stories, And I Tell Stories That Interest Me. It Would Be Boring To Have To Go To Nothing But The Best Restaurants. That Would Be A Misery To Me.