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Bouillabaisse Is Only Good Because Cooked By The French, Who, If They Cared To Try, Could Produce An Excellent And Nutritious Substitute Out Of Cigar Stumps And Empty Matchboxes.
-Norman Douglas
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Bouillabaisse Is Only Good Because Cooked By

Bouillabaisse Is Only Good Because Cooked By The French, Who, If They Cared To Try, Could Produce An Excellent And Nutritious Substitute Out Of Cigar Stumps And Empty Matchboxes.
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