As You Get Older, You Shouldn't Waste

You Are The Butter To My Bread,and The Breath To My Life

We Hit It Off Immediately, Especially Helene, Who Was A 'swallow-life-in-big-gulps' Kind Of Person.

I Don't Use The Word Gourmet. The Word Doesn't Mean Anything Anymore. 'gourmet' Makes It Sound Like Someone Is Putting Sherry Wine In The Corn-flake Casserole.

In The 1970s We Got Nouvelle Cuisine, In Which A Lot Of The Old Rules Were Kicked Over. And Then We Had Cuisine Minceur, Which People Mixed Up With Nouvelle Cuisine But Was Actually Fancy Diet Cooking.

The Sweetness And Generosity And Politeness And Gentleness And Humanity Of The French Had Shown Me How Lovely Life Can Be If One Takes Time To Be Friendly.