As Long As You're Eating Well And

Every Time I Think I Have Something Under Control, It Changes And I Don't Have It Under Control. I Think It Takes Several Years To Get There. Jade Is 19 Months Old, So Right Now I'm On Alert All The Time. And As A Mom I Think You're Constantly Worrying About Things.

I Made Lemon Spaghetti In An Early Season Of 'everyday Italian,' And To This Day People Still Come Up To Me And Say They Love It. It's Very, Very Simple. Basically, You Cook The Pasta And Mix Together Parmesan Cheese, Olive Oil, Lemon Juice And Zest And Pour It Over The Pasta.

It Helps Immerse Yourself In What You Potentially Want To Do. Being Involved, Learning Firsthand And Observing The Craft And Absorbing All You Can, Makes It Easier To Define What You Want. It Will Also Ultimately Make You A Better Chef. Culinary School, Or Even A Single Class, Is A Great Bet Too.

Pretty Much Every Time I Try Something Different Or Do Something In Front Of A Live Audience, I Truly Think They Might Throw Peanuts At Me.

I'm Into Very Colorful Food. Obviously Lots Of Flavor, But I Think We Eat With Our Eyes First, So It Has To Look Great. The Presentation Has To Be Great.