Anything Made With Love, Bam! -it's A

When I Want To Kick It Up, I Like To Add Hardwood Chips Or Chunks To The Grill; It Adds Bold Smoky Flavors. The Most Common Woods Are Hickory And Mesquite, But You Can Find Alder, Apple, Cherry And, My Personal Favorite, Pecan.

You Know, In 1975 I Couldn't Get A Job In New York City Because I Was American. The Kitchens Were Predominantly Run By French, Swiss, German, And Basically I Got Laughed At. I Had Education, I Had Experience, But Got Laughed At Because I Was American.

When I First Decided To Open A Restaurant, I Was Turned Down By Several Banks. It Was The Late 80's And Many Restaurants Were Failing. I Refused To Give Up Because I Knew I Had A Good Concept.

You Go To A Restaurant In The States And Kids Have These Game Boards At The Table. You Don't See That In Italy Or Spain. It's Not Because They Can't Afford To Buy Them, It's Because That's Not What Eating Together As A Family Is About.

If You Don't Follow Your Dream, Who Will?