Always Remember: If You're Alone In The

I Don't Believe In Twisting Yourself Into Knots Of Excuses And Explanations Over The Food You Make.... Usually One's Cooking Is Better Than One Thinks It Is. And If The Food Is Truly Vile...then The Cook Must Simply Grit Her Teeth And Bear It With A Smile.

The Best Way To Execute French Cooking Is To Get Good And Loaded And Whack The Hell Out Of A Chicken.

Because I've Done A Lot Of Television, I'm Sort Of A Generalist. I'm Not A Pastry Cook, But I've Had To Learn A Certain Amount About It. I'm Not A Baker, Though I've Had To Learn How To Do It. I'm Sort Of A General Cook.

Good French Cooking Cannot Be Produced By A Zombie Cook.

I Love To Teach - That's My Role.